The Cooking of Emilia-Romagna download ebook

The Cooking of Emilia-Romagna. Giovanna Bellia La Marca

The Cooking of Emilia-Romagna

Download The Cooking of Emilia-Romagna

The Cooking of Emilia-Romagna Giovanna Bellia La Marca ebook
Publisher: Hippocrene Books, Inc.
Page: 208
ISBN: 9780781812566

Chef-instructor and author Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. From antipasti as simple as melon with prosciutto to lesser-known specialties like chestnut fritters, this collection takes the home chef on a journey across a region that is one of Italy's best-kept culinary secrets. Included are more than 140 easy-to-follow recipes adapted for the North American kitchen, a section on cooking techniques, a section on wines from Emilia-Romagna, and a glossary of Italian ingredients and list of specialty sources.

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